March 25 – I like having my staples in jars.  It makes me feel like either a real chef or a mad scientist.  Sometimes both.  I like being able to see what I have and how much and thinking about what I can possibly do with that Minnesotan wild rice David brought home.  The first dish made with it was a turkey leftover thing that was on the label and it was delicious.  The wild rice tastes rather nutty and we both enjoyed it.  I need to make it again.